| THANKSGIVING IN SCOTLAND, 2011 |


















| David and Leslye Hardie keep moving...and Janice McDonald and I keep finding them--this time in the town of Haddington in East Lothian and living in a house called Colstoun Mains (right). When will they learn? This was our sixth Thanksgiving in Scotland, and naturally, I'll say it was the best yet. |
| Our favorite form of exercise was walking. In the photos at left, Janice, Leslye and I are at Tyninghame Beach on the North Sea. While there are no cabanas where drinks with umbrellas are served, there are lots of interesting things to see--like the pillboxes and tank traps that were put on the beach in World War II in the event that Hitler got ideas about invading. |
| But who are we kidding. Thanksgiving is all about the food. Right? Despite flirtation with haggis in its myriad forms (like cocktail meatballs and frozen pizza, left), most of the action was all to do with Thanksgiving dinner, where Leslye served 22 grateful guests a myriad of traditional--and orange--Thanksgiving dishes, like pumpkin, carrots and sweet potatoes. |
| I think this is about the 80th year in a row that I've posed with turkeys for this exact same photo. It's a tradition! |
| On the day after Thanksgiving, we try to give Leslye some respite from her hostessing duties by going into Edinburgh, having a festive lunch at The Dome (left) to kick off the holiday season, walk through the German holiday market (below) and hit a movie--in this case, The Adventures of Tintin, which was indeed in 3D. |
| We saved one of our best days in Scotland for our last. The Saltire is the Scottish flag and first appeared over the village of Athelstaneford (below right), the home of our the lovely Alison (left with Janice, me and David) and David Johnston. In addition to putting on his kilt, accepting the Saltire as part of the ceremony and playing his bagpipe, David also cooked lunch (below). David is world expert on the Lockerbie bombing, but I prefer to think of him this way. |
| This seems to be the year that we "mainstreamed" haggis into our diets. We ate in frozen pizzas (above) and shaped into little balls (below) and some other ways I'd just as soon forget.) |


