| MATT'S BOURBON BALLS If horse racing is the Sport of Kings, I think that Bourbon Balls should be their dessert. |
| INGREDIENTS Mixture No. 1 2 cups crumbled Vanilla Wafers 2 cups chopped nuts 2 cups powdered sugar 1/4 cup cocoa Mixture No. 2 3 tablespoons white Karo corn syrup 1/2 cup bourbon INSTRUCTIONS Stir No. 2 mixture into No. 1 mixture. Form into balls. Put in bags or bowls. Coat with powdered sugar, if necessary. Refrigerate for three days. |