MATT'S BOURBON BALLS

If horse racing is the Sport of Kings, I think that Bourbon Balls should be their dessert.
INGREDIENTS

Mixture No. 1
 2 cups crumbled Vanilla Wafers
 2 cups chopped nuts
 2 cups powdered sugar
1/4 cup cocoa

Mixture No. 2
 3 tablespoons white Karo corn syrup
1/2 cup bourbon

INSTRUCTIONS

Stir No. 2 mixture into No. 1 mixture.  Form into balls.

Put in bags or bowls.  Coat with powdered sugar, if necessary.

Refrigerate for three days.