| ANNE'S CORNBREAD DRESSING AND GRAVY So if you're looking at this page, it must be Thanksgiving. Hope it's happy! Corbread Dressing (for 6): Cornbread (Baking up one package of the corn muffin stuff is fine.) 7 biscuits (I've been know to get them at Popeye's) 1 large onion lots of salt and pepper 2 tsps. baking powder 2 cans chicken broth 1 whole egg (I'm not a big fan of eggs in dressing, so I usually leave it out.) On the previous night, mix the first five ingredients together in a greased baking pan. Cover with chicken broth. Let sit overnight in the refrigerator. Next day, bake at 450 degrees for 40 minutes. This is the only dish I know of that people like better when it's overcooked, so be sure to overcook just a little bit so you'll have slightly burned edges around the corners. Turkey Gravy This recipe would be so much better without the eggs, but that's just me. 1/2 cup flour water 2 cans chicken broth turkey giblets 3 hard-boiled eggs salt Mix flour and water into loose paste. Add broth, giblets and eggs. Salt to taste. |
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