ANNE'S CORNBREAD DRESSING AND GRAVY
So if you're looking at this page, it must be Thanksgiving. Hope it's happy!
CORNBREAD DRESSING (for 6):
Cornbread (Baking up one package of the corn muffin stuff is fine.)
7 biscuits (I've been know to get them at Popeye's)
1 large onion
lots of salt and pepper
2 tsps. baking powder
2 cans chicken broth
1 whole egg (I'm not a big fan of eggs in dressing, so I usually leave it out.)
On the previous night, mix the first five ingredients together in a greased baking pan. Cover with chicken broth.
Let sit overnight in the refrigerator.
Next day, bake at 450 degrees for 40 minutes. This is the only dish I know of that people like better when it's
overcooked, so be sure to overcook just a little bit so you'll have slightly burned edges around the corners.
TURKEY GRAVY
This recipe would be so much better without the eggs, but that's just me.
1/2 cup flour
water
2 cans chicken broth
turkey giblets
3 hard-boiled eggs
salt
Mix flour and water into loose paste. Add broth, giblets and eggs. Salt to taste.
So if you're looking at this page, it must be Thanksgiving. Hope it's happy!
CORNBREAD DRESSING (for 6):
Cornbread (Baking up one package of the corn muffin stuff is fine.)
7 biscuits (I've been know to get them at Popeye's)
1 large onion
lots of salt and pepper
2 tsps. baking powder
2 cans chicken broth
1 whole egg (I'm not a big fan of eggs in dressing, so I usually leave it out.)
On the previous night, mix the first five ingredients together in a greased baking pan. Cover with chicken broth.
Let sit overnight in the refrigerator.
Next day, bake at 450 degrees for 40 minutes. This is the only dish I know of that people like better when it's
overcooked, so be sure to overcook just a little bit so you'll have slightly burned edges around the corners.
TURKEY GRAVY
This recipe would be so much better without the eggs, but that's just me.
1/2 cup flour
water
2 cans chicken broth
turkey giblets
3 hard-boiled eggs
salt
Mix flour and water into loose paste. Add broth, giblets and eggs. Salt to taste.
